RECIPES

MOLTEN CHOCOLATE
CAKES

8 oz butter
1 ¼ pounds semi-sweet chocolate
12 large eggs
1 ¼ cups sugar
Pinch of salt
3 T and 1 t flour

Melt butter and chocolate in double boiler.  Beat eggs,
sugar and salt.  Beat egg mixture into chocolate until
smooth. Beat in flour until just combined. Pour into
individual buttered/floured ramekins or tin cups. Bake at
450 degrees 8-10 minutes.  Allow to cool slightly before
removing.


.
Cindy's Sous Chefs

RECIPES OF THE WEEK