Chocolate Pecan Fudge Recipe-
INGREDIENTS-
1 cup coarsely chopped pecans
1 1/3 cups sweetened condensed milk
12 ounces semisweet chocolate chips
DIRECTIONS-
1. Place the pecans in a small nonstick skillet and add a
large pinch of slat. Cook over medium heat, stir
constantly, until the nuts are toasted, set aside to cool.
2.Put the condensed milk in a small saucepan. Heat
until it comes to a small boil and add the chocolate and
reduce heat. Stir the mixture together until chocolate is
totally mixed in. Add the pecans.
3. Line an 8 by 8-inch pan with plastic wrap. Poor the
mixture into the pan and smooth. Refrigerator until cold.
Take out and wait 20 minutes before serving.
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