Cindy's Sous Chefs
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| SUMMER CAMP 2010 All sessions are 1 week unless noted otherwise Class meets daily from 10:30am-1:30pm, unless noted Please bring a bag lunch 1 week sessions are $300 Unless noted, all classes are appropriate for children ages 5 and above June 28-July 3: Crafty Cooking: projects include cookie baking & decorating, soap making, candy crafting, use of a mandoline, cotton candy & sno cone making, homemade ice cream creation day, and a french crepe day! July 5-July 10: Baking: Everything from cookies and breads to formal cake decorating! July 12-July 23: Two Week Teen Intensive: This class is technique oriented and may include field trips: Ages 12 and Above: $600 July 26-July 30 : 10am-1pm: Cindy's Sous Chefs TV Show! We plan,cook, and video tape our cooking show. Everyone gets a copy of our show to take home. |
| Spring Workshops: $50 St. Patrick's Day: Shepherd's Pie and fun themed food crafts: Friday, March 12, 4-5:30pm Easter Fun: Egg Decorating, an Easter Egg Hunt, and more... Sunday, March 21, 2-3:30pm |